Applied Nutrition and Dietetics IBC Exam Review

Applied Nutrition and Dietetics IBC Exam Review

12th Grade

20 Qs

quiz-placeholder

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Applied Nutrition and Dietetics IBC Exam Review

Applied Nutrition and Dietetics IBC Exam Review

Assessment

Quiz

Other

12th Grade

Practice Problem

Easy

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Iron

Oxygen transport in blood, energy production

Bone strength and density

Hormone regulation

Nerve signal transmission

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pellagra

A disease caused by vitamin C deficiency.

A disease that results from severe niacin (Vitamin B3) deficiency.

A skin condition caused by excessive sun exposure.

A respiratory illness caused by a viral infection.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fortified foods

Foods that are high in calories and low in nutrients.

Foods in which nutrients are added that did not originally exist in the food or existed in insignificant amounts.

Foods that are processed to remove all nutrients.

Foods that are naturally rich in vitamins and minerals.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hypothesis

A proven fact about a phenomenon.

An educated guess as to why a phenomenon occurs.

A detailed explanation of a phenomenon.

A random assumption without evidence.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin K

Blood clotting and bone health

Vision and immune function

Energy production and muscle growth

Skin health and hair growth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrition

The process of cooking food to enhance flavor.

The scientific study of food and how it nourishes the body and influences health.

A method of preserving food for long-term storage.

The art of combining different ingredients to create a dish.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Folate

DNA synthesis and cell division

Protein synthesis and muscle growth

Fat metabolism and energy production

Bone health and calcium absorption

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