
Applied Nutrition and Dietetics IBC Exam Review
Authored by Wayground Content
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12th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iron
Oxygen transport in blood, energy production
Bone strength and density
Hormone regulation
Nerve signal transmission
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pellagra
A disease caused by vitamin C deficiency.
A disease that results from severe niacin (Vitamin B3) deficiency.
A skin condition caused by excessive sun exposure.
A respiratory illness caused by a viral infection.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fortified foods
Foods that are high in calories and low in nutrients.
Foods in which nutrients are added that did not originally exist in the food or existed in insignificant amounts.
Foods that are processed to remove all nutrients.
Foods that are naturally rich in vitamins and minerals.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hypothesis
A proven fact about a phenomenon.
An educated guess as to why a phenomenon occurs.
A detailed explanation of a phenomenon.
A random assumption without evidence.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin K
Blood clotting and bone health
Vision and immune function
Energy production and muscle growth
Skin health and hair growth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrition
The process of cooking food to enhance flavor.
The scientific study of food and how it nourishes the body and influences health.
A method of preserving food for long-term storage.
The art of combining different ingredients to create a dish.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Folate
DNA synthesis and cell division
Protein synthesis and muscle growth
Fat metabolism and energy production
Bone health and calcium absorption
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