ICFS

What are the key ingredients of North Indian cuisine?

• Wheat, Dairy, Spices

• Rice, Lentils, Coconut

• Meat, Herbs, Chilies

• Fish, Mustard Oil, Rice

What is the staple grain used in South Indian cuisine?

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Which oil is widely used in Eastern Indian cooking?

• Coconut oil

• Mustard Oil

• Olive oil

• Peanut Oil

Which lentil is most commonly used in Sambhar?

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Which spice is commonly used in making North Indian Garam Masala

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Which of the following is a popular dish in Punjabi Cuisine

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What is a popular bread variety in North Indian cuisine?

• All of the above

• Naan

• Roti

• Paratha

Which spice is commonly used in South Indian dishes?

• Cumin

• Turmeric

• Cardamom

• Mustard seeds

Which fermented food is common in South Indian cuisine

• Idli

• Dhokla

• Naan

• Akki rotti

Which ingredient is essential in Goan cuisine due to its coastal location?