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ICFS

Authored by BHUMIKA STAFF

Hospitality and Catering

University

10 Questions

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ICFS
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key ingredients of North Indian cuisine?

Wheat, Dairy, Spices

Rice, Lentils, Coconut

Meat, Herbs, Chilies

Fish, Mustard Oil, Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple grain used in South Indian cuisine?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which oil is widely used in Eastern Indian cooking?

Coconut oil

Mustard Oil

Olive oil

Peanut Oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lentil is most commonly used in Sambhar?

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is commonly used in making North Indian Garam Masala

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular dish in Punjabi Cuisine

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a popular bread variety in North Indian cuisine?

All of the above

Naan

Roti

Paratha

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