Unit 204 outcome 3

Unit 204 outcome 3

12th Grade

45 Qs

quiz-placeholder

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Unit 204 outcome 3

Unit 204 outcome 3

Assessment

Quiz

Professional Development

12th Grade

Easy

Created by

Jay McKinnon

Used 3+ times

FREE Resource

45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the reasons for inspections and tests used in assembly and sub-assembly operations.

To ensure quality and functionality of the final product

To increase the cost of production

To delay the production process

To reduce the need for skilled labor

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe how to prepare for final finish inspection.

Ensure all surfaces are clean and free of defects.

Check that all equipment is calibrated.

Verify that all safety protocols are in place.

Confirm that all documentation is complete.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the relevant persons to contact in the event of a problem.

Manager

Janitor

Receptionist

Security

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What checks ensure that all components have been completed according to plan.

Quality Assurance

Random Inspection

Cost Analysis

Time Management

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why it is important to protect completed components and what methods are used.

To ensure longevity and functionality; methods include coating and sealing.

To enhance aesthetic appeal; methods include painting and polishing.

To reduce weight; methods include trimming and cutting.

To increase cost; methods include adding expensive materials.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the records and checks required on completion.

Records and checks are not required on completion.

Only records are required on completion.

Only checks are required on completion.

Both records and checks are required on completion.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe how to reinstate the work area following completion.

Ensure all tools are returned and the area is clean.

Leave the area as it is.

Inform the supervisor that the work is done.

Take a break after the work is completed.

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