Nonfiction Article of the Week - Insects for Dinner?

Nonfiction Article of the Week - Insects for Dinner?

6th Grade

6 Qs

quiz-placeholder

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Nonfiction Article of the Week - Insects for Dinner?

Nonfiction Article of the Week - Insects for Dinner?

Assessment

Quiz

English

6th Grade

Hard

Created by

Amanda Oswald

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which claim does the author make in “Insects for Dinner?”

Insects are the ideal food because they are both delicious and nutritious.

Eating more insects and less traditional meat can reduce the effects of climate change.

In Asia, everyone considers eating insects a delicacy.

All packaged foods contain at least some insect parts in them.

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

The subsection The Earth’s Table provides sufficient evidence for which of the following claims?

Hunger is a major problem on our planet.

Our oceans have been over-fished.

Eating insects is one possible answer to food security issues.

Greenhouse gases cause global warming.

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which piece of text evidence below most strongly supports your answer to the previous question?

Edible insects can be grown at home virtually anywhere in the world.

That means less greenhouse gasses in our earth’s atmosphere, which will slow the rate of climate change.

Also, eating insects is much better for the environment than eating meat like beef or chicken.

Insects could help reduce global inequality!

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select three details from the article that are irrelevant to the following claim: Insects are very nutritious for humans.

In their book Edible Insects, the Food and Agricultural Organization (FAO) points out that insects are high in protein, fat, and mineral contents.

They also have all the nine most important amino acids and are a source of high omega-3 fatty acids, which are excellent for human health.

Legally, many food products are allowed to a have a small percentage of insect in them.

Some of the most consumed insects include beetles, caterpillars, bees, wasps, ants, grasshoppers, locusts, and crickets.

Unlike larger animals such as cattle, insects don't emit high levels of green-house gasses like methane.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which paragraph in the article provides evidence to support the claim that there are ways to consume insects without actually eating bugs in their natural form?

paragraph 2

paragraph 4

paragraph 6

paragraph 8

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which claim below is most strongly supported by the images on the second page of the article?

People in Asia and Africa have been consuming insects for thousands of years.

Insects are not a regular part of American cuisine.

Many cultures around the world regularly consume insects in some form.

You’ve probably eaten insects before without even knowing it.