Knife Skills

Which part of the knife is this?

• tip

• blade

• handle

• edge

Which part of the knife is this?

• rivets

• screws

• handle

• points

Which part of the knife is this?

• point
• tang

• bolster

• tip

Identify the part of the knife labeled as 'handle'.

• tip

• blade

• handle

• edge

What should you always do when cutting?

• Wear safety gloves

• Use a dull knife

• Cut away from your body

• Ignore safety precautions

How should you wash your knives?

• By hand with warm soapy water

• In the dishwasher

• With bleach

• By soaking overnight

You should never do what with a falling knife?

• Catch it

• Watch it

• Ignore it

• Throw it

Where should you never leave a knife?

• In the sink

• On the floor

• In a drawer

• On the table

When walking around the kitchen with a knife, you should hold it:

• by the blade

• by the handle

• with both hands

• in your pocket

It is important to always use sharp knives because:

• they are safer and require less force to cut.

• they are more expensive.

• they are easier to clean.

• they are more durable.