Cookery 9: Identify Ingredients
Authored by Jeann Pagmanua
Life Skills
9th Grade
Used 8+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.
Canapés
Spreads
Cocktail
Crudités
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT part of a canapé?
base
garnish
spreads
dips
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It holds the spread and garnish.
Melba toast
Base
Tortilla chips
Miniature pancakes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés.
Antipasto
Tapas
Bruschetta
Canapés
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a salted roe or eggs of the sturgeon?
Caviar
Hors d ‘oeuvres
Amuse Bouche
Garnish
6.
OPEN ENDED QUESTION
3 mins • 1 pt
How do Canapés and Hors d ‘oeuvres differ from one another?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
How are cold Hors d ‘oeuvres served?
Evaluate responses using AI:
OFF
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