Cookery 9: Identify Ingredients

It is a bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.

• Canapés

• Spreads

• Cocktail

• Crudités

Which of the following is NOT part of a canapé?

• base

• garnish

• spreads

• dips

It holds the spread and garnish.

• Melba toast

• Base

• Tortilla chips

• Miniature pancakes

A slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés.

• Antipasto

• Tapas

• Bruschetta

• Canapés

What is a salted roe or eggs of the sturgeon?

• Caviar

• Hors d ‘oeuvres

• Amuse Bouche

• Garnish

How do Canapés and Hors d ‘oeuvres differ from one another?

How are cold Hors d ‘oeuvres served?

Identify the following. Give the right answer and write in the space provided.

• Spread

• Base

• Garnish

• Canapés

• Dips

Butter, cream or finely chopped meat or fish placed on top of canapé base.

Holds spreads and garnish for canapés.