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Cookery 9: Identify Ingredients

Authored by Jeann Pagmanua

Life Skills

9th Grade

Used 8+ times

Cookery 9: Identify Ingredients
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.

Canapés

Spreads

Cocktail

Crudités

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT part of a canapé?

base

garnish

spreads

dips

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It holds the spread and garnish.

Melba toast

Base

Tortilla chips

Miniature pancakes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A slice of Italian bread that is toasted, rubbed with brushed garlic, and drizzled with olive oil, served with toppings like canapés.

Antipasto

Tapas

Bruschetta

Canapés

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a salted roe or eggs of the sturgeon?

Caviar

Hors d ‘oeuvres

Amuse Bouche

Garnish

6.

OPEN ENDED QUESTION

3 mins • 1 pt

How do Canapés and Hors d ‘oeuvres differ from one another?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

How are cold Hors d ‘oeuvres served?

Evaluate responses using AI:

OFF

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