Milk Marketing Quiz 1

The reason Federal Milk Market Administrators test Grade A milk for composition and audit records of purchases by handlers is to:

• ensure an adequate supply of pure and wholesome milk for the consumer

• ensure a market for milk

• help handlers with their business affairs

• keep government informed

A Federal Milk Marketing Order is not authorized unless two-thirds of the affected _______ milk to the proposed marketing area approves its implementation.

• dairy cooperatives supplying

• producers supplying

• cheese processors manufacturing

• handlers processing

To make one gallon of ice cream requires approximately ___ pounds of whole milk.

• 8

• 12

• 22

• 44

Which of the following flavors of ice cream is the most popular, by sales volume?

• Raspberry

• Strawberry

• Vanilla

• Chocolate

An 8-ounce glass of real milk has ____ times more protein than plant-based beverages, like almond milk.

• 2

• 8

• 20

• 31

The Cooperatives Working Together (CWT) Program focuses on sales of what two dairy products?

• cheese and butter

• yogurt and milk

• ice cream and cheese

• butter and milk

What is the process called that disintegrates fat globules in milk to reduce the separation of cream?

• pasteurization

• ultra-pasteurization

• homogenization

• standardization

To make one pound of butter requires approximately ________ pounds of whole milk.

• 8

• 12

• 22

• 44

What piece of legislation made farmer cooperatives legal?

• Sherman Act

• Capper-Volstead Act

• Farm Bill

• Barkley Act

Since 1984, when President Ronald Reagan proclaimed a National Ice Cream Month, it has been celebrated annually, every _______________.

• June

• July

• August

• September