What is the first step in storing cleaned kitchen tools and equipment?

• Leave them on the counter

• Ensure they are cleaned and sanitized

• Store them anywhere you like

• Put them in the dishwasher

How should cups, bowls, and glasses be stored?

• Stacked on top of each other

• Inverted for storage

• In a drawer without organization

• On the counter without cleaning

What should be done to kitchen cabinets and drawers regularly?

• They should be cleaned regularly

• They should be painted

• They should be filled with unused items

• They should be left dirty

What is the purpose of soaking used pots and pans in warm soapy water?

• To attract insects

• To store them immediately

• To soften burnt food for easier cleaning

• To make them heavier

What is a recommended way to dry kitchen tools and equipment?

• Store them wet

• Leave them in the sink

• Wipe with a dry dishcloth or air-dry

• Use a hairdryer

What should be done with frequently used items in the kitchen?

• Keep them in conveniently accessible locations

• Leave them on the floor

• Store them in hard-to-reach places

• Hide them in cabinets

What is the importance of using dividers in cupboards and drawers?

• To keep everything mixed together

• To organize items and save space

• To prevent cleaning

• To make it look messy

Where should knives be stored for convenience?

• Near where you do your chopping

• In a drawer with other utensils

• In the sink

• On the floor

What should be done to ensure cleanliness during food preparation?

• Consider proper storage of cleaned kitchen tools

• Use dirty tools

• Only wash food items

• Ignore the tools

What is the correct way to store utensils when not in closed cupboards?

• Stack them randomly

• Cover them with kitchen towels or invert them

• Store them in the sink

• Leave them out in the open