Asian Cuisine

Which countries are part of the South West Asian cuisine?

• China, Korea, Japan

• India, Pakistan, Sri Lanka, Burma

• Thailand, Laos, Cambodia, Vietnam

What are the staple foods in South West Asia?

• Sushi and Ramen

• Naan bread and Curry

• Tacos and Burritos

Masala chai tea is made with strong, black tea and a spice mixture including ginger, cardamom, cinnamon, and star anise. True or False?

• True

• False

Pakistan's national dish is _______. It is a slow-cooked meat stew that is flavored with spices and thickened with Pakistani style durum whole wheat flour called atta.

• Nihari

• Biryani

• Haleem

• Karahi

Burma's national dish is known as ______ and its main ingredients include rice noodles, fish soup, and lemongrass.

• Mohinga

• Pad Thai

• Pho

• Ramen

What is the most common form of rice consumed in North East Asia?

• Brown rice

• Steamed, white rice

• Fried rice

• Wild rice

Sushi originated in the rice paddy fields of which countries?

• Japan and China

• Thailand and Vietnam

• India and Nepal

• South Korea and North Korea

Ramen is traditionally made of what?

• Rice

• Wheat

• Corn

• Barley

Wok cooking originated during which dynasty?

• Ming Dynasty

• Han Dynasty

• Qing Dynasty

• Tang Dynasty

China's National Dish is known for its crispy skin and tender meat. What is it called?

• Peking Duck

• Kung Pao Chicken

• Sweet and Sour Pork

• Mapo Tofu