Inipit Petit-Fours

Which company made the inipit bars

• Jack n Jill     

• Lemon Square

• Goldilocks

• Red Ribbon 

How long do we need to refrigerate the petit bars?

• 10 minutes

• 1 hour

• 30 minutes

• 15 minutes

What helps in making the inipit crumbs to stick together?

• Milk

• Syrup

• Honey

• Condensed milk

What frosting did we made for coating the petit-four?

• Ganache

• Glaze

• Butter Cream

• Royal Icing

The first step in making the petit-four?

• Crush the petit fours

• Refrigerate for two hours

• Sprinkle the garnish and toppings

• Melt butter in the sauce pan

Which of these is not part of the procedure in making the petit-four?

• Letting it cool for 10 minutes before refrigerating

• Melting butter in a sauce then adding the cocoa powder

• Use a wire rack to let the excess frosting to drip

• Add your toasted nuts or sprinkles

Which of these is a rule for adding garnishes to your dessert?

• Don’t forget to toast the nuts

• maintains the freshness of the product

• gives off a smooth and creamy texture

• It should be edible

Which of these is not an ingredient for ganache?

• strawberry

• butter

• powdered sugar

• milk

What is a wire rack/cooling rack’s function?

• A wire rack helps in maintaining the products moisture

• Helps in letting the product cool before placing in the refrigerator

• Helps you in making small flowers and leaves

• none of the above

Which of these has the correct sequence?

• Crush the petit-four, add the nuts or crushed graham, mold the shape using ring mold, add the ganache then chill for 30 minutes.

• Crush the inipit bars, add the graham or nuts, add condensed milk, chill for 30 minutes, add ganache then serve.

• Crush the petit-four, add the nuts or crushed graham, mold the shape using ring mold, add the ganache, put toppings then serve.

• Crush the petit-four, add the nuts or crushed graham, add condensed milk, mold the shape using ring mold then chill for 30 minutes, add the ganache, put toppings, chill again for 10 minutes then serve in paper liners.