
livestock parturition and newborn care terms
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10th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Posterior Presentation
A birthing position where the fetus is positioned with its rear end leading.
A birthing position where the fetus is positioned head down.
A birthing position where the fetus is positioned sideways.
A birthing position where the fetus is positioned with its feet first.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oxytocin
A hormone that stimulates contractions during labor and can also be administered as an injection.
A type of neurotransmitter that regulates mood and emotions.
A vitamin that supports immune function and skin health.
An enzyme that aids in digestion and metabolism.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Acidosis
A condition when too little oxygen and too much carbon dioxide are in the blood.
A condition characterized by excessive oxygen in the blood.
A state of normal blood pH levels.
A condition caused by high levels of carbon monoxide in the blood.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Breech Birth
A type of birth where the fetus is positioned with its back feet or hind end leading.
A type of birth where the fetus is positioned head first.
A type of birth that occurs after the due date.
A type of birth that requires a cesarean section.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gestation
The period of development of the fetus inside the womb from conception to birth.
The time taken for a baby to learn to walk.
The process of childbirth.
The duration of pregnancy before conception occurs.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Immunoglobulins
Antibodies that provide disease protection to newborns, particularly obtained through colostrum.
Proteins that help in the digestion of food.
Hormones that regulate blood sugar levels.
Cells that fight against viral infections.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antiseptic
A substance that promotes infection
A substance used to prevent infection by killing or inhibiting the growth of microorganisms.
A type of antibiotic used for treating infections
A chemical used to enhance the flavor of food.
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