FBS FINAL

FBS FINAL

12th Grade

26 Qs

quiz-placeholder

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FBS FINAL

FBS FINAL

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Hard

Created by

marsha labor

Used 4+ times

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the flesh of cattle, sheep, and pigs?

beef

meat

pork

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of meat is less fatty than beef?

lamb

pork

mutton

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What meat is very popular and is used across the globe?

beef

cattle

pigs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of meat is also a staple food in some parts of the world and is consumed in many regions?

lamb

sheep

mutton

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the other term for the sheep’s meat?

mutton

beef

lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many percent of water is present in meat's muscle tissue?

5

20

70

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main source of flavor in meat?

fat

fiber

protein

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