
Food Prep 1
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Special Education
9th - 12th Grade
Used 5+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove the skin off food (typically fruits and vegetables)
Peel
Chop
Boil
Slice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook food on an appliance over an open flame.
Grill
Boil
Bake
Steam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into small cubes using a knife.
Dice
Slice
Dice
Mince
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To massage, squeeze, or work ingredients into dough using your hands.
Knead
Whisk
Blend
Fold
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut up or grind food into very small pieces.
Mince
Mince
Slice
Grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut thin broad pieces of food from a larger piece of food.
Slice
Dice
Slice
Mince
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To Cut food into pieces with a repeated motion using a knife.
Chop
Slice
Dice
Mince
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