Food Prep 1

To remove the skin off food (typically fruits and vegetables)

• Peel

• Chop

• Boil

• Slice

To cook food on an appliance over an open flame.

• Grill

• Boil

• Bake

• Steam

To cut food into small cubes using a knife.

• Dice

• Slice

• Dice

• Mince

To massage, squeeze, or work ingredients into dough using your hands.

• Knead

• Whisk

• Blend

• Fold

To cut up or grind food into very small pieces.

• Mince

• Mince

• Slice

• Grate

To cut thin broad pieces of food from a larger piece of food.

• Slice

• Dice

• Slice

• Mince

To Cut food into pieces with a repeated motion using a knife.

• Chop

• Slice

• Dice

• Mince

To scatter or pour small pieces of food or seasoning onto food.

• Sprinkle

• Drench

• Soak

• Marinate