COT COOKERY 9
Authored by Jenivel Legaspi
Other
9th Grade
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
THIS IS THE SIMPLEST YET HEALTHIEST FORM OF DESSERTS.
COBBLERS
FRUITS
CUSTARD
PUDDING
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
IT IS A SWEET DISH OFTEN MADE FROM SUGAR, MILK, FLOUR, AND FLAVORING. ITS USUAL CHARACTERISICS ARE SOFT, SPONGY, AND THICK TEXTURE.
CHEESE
GELATINE
CUSTARD
PUDDING
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THESE ARE EASILY PREPARED AND ECONOMICAL DESSERT AND MAY VARY IN MANY WAYS.
SOUFFLES
MOUSSE
FROZEN DESSERTS
GELATIN
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IT IS A SWEETENED FLAVORED DESSERT WITH A BASE OF WHIPPED CREAM, BEATEN EGG WHITES OR BOTH
CAKE AND PASTRY
MOUSSE
SOUFFLE
CHEESE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Icing is typically thick and spreadable, often using fats like butter or cream cheese for a fluffy texture, while frosting is thinner, glossier, and can be used for glazing or detailed decorating.
TRUE
FALSE
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