COT COOKERY 9

THIS IS THE SIMPLEST YET HEALTHIEST FORM OF DESSERTS.

• COBBLERS

• FRUITS

• CUSTARD

• PUDDING

IT IS A SWEET DISH OFTEN MADE FROM SUGAR, MILK, FLOUR, AND FLAVORING. ITS USUAL CHARACTERISICS ARE SOFT, SPONGY, AND THICK TEXTURE.

• CHEESE

• GELATINE

• CUSTARD

• PUDDING

THESE ARE EASILY PREPARED AND ECONOMICAL DESSERT AND MAY VARY IN MANY WAYS.

• SOUFFLES

• MOUSSE

• FROZEN DESSERTS

• GELATIN

IT IS A SWEETENED FLAVORED DESSERT WITH A BASE OF WHIPPED CREAM, BEATEN EGG WHITES OR BOTH

• CAKE AND PASTRY

• MOUSSE

• SOUFFLE

• CHEESE

Icing is typically thick and spreadable, often using fats like butter or cream cheese for a fluffy texture, while frosting is thinner, glossier, and can be used for glazing or detailed decorating.

• TRUE

• FALSE