
Healthy Eating Essentials
Quiz
•
Other
•
University
•
Practice Problem
•
Hard
Katerina Anak Ragie
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the five food groups in a balanced diet?
Cereals, Legumes, Herbs, Spices, Condiments
Fruits, Vegetables, Grains, Protein, Dairy
Meat, Fish, Eggs, Snacks, Desserts
Nuts, Seeds, Oils, Sweets, Beverages
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many servings of fruits and vegetables should you aim for daily?
2 servings
10 servings
3 servings
5 servings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary benefit of consuming whole grains?
Reduced energy levels and fatigue.
Improved digestive health and reduced risk of chronic diseases.
Higher risk of heart disease and diabetes.
Increased calorie intake and weight gain.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to stay hydrated?
It is important to stay hydrated to maintain bodily functions and overall health.
It is important to stay hydrated to improve memory retention.
Staying hydrated is essential for better sleep quality.
Hydration is only necessary during physical exercise.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do proteins play in the body?
Proteins serve as the main source of carbohydrates in the diet.
Proteins are mainly responsible for oxygen transport in the bloodstream.
Proteins play crucial roles in building tissues, catalyzing reactions, regulating functions, and supporting immune responses.
Proteins primarily store energy for the body.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you identify added sugars in food products?
Look for 'whole grain' on the packaging
Look for terms like 'sugar', 'syrup', and 'honey' in the ingredient list and check the nutrition label for 'Added Sugars'.
Check for 'low fat' claims
Identify 'natural flavors' in the ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are healthy sources of fats?
Butter, cheese, and cream
Processed snacks and fried foods
Avocados, nuts, seeds, olive oil, fatty fish
Coconut oil and palm oil
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