Healthy Eating Essentials

Healthy Eating Essentials

University

10 Qs

quiz-placeholder

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Healthy Eating Essentials

Healthy Eating Essentials

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

Katerina Anak Ragie

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five food groups in a balanced diet?

Cereals, Legumes, Herbs, Spices, Condiments

Fruits, Vegetables, Grains, Protein, Dairy

Meat, Fish, Eggs, Snacks, Desserts

Nuts, Seeds, Oils, Sweets, Beverages

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of fruits and vegetables should you aim for daily?

2 servings

10 servings

3 servings

5 servings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of consuming whole grains?

Reduced energy levels and fatigue.

Improved digestive health and reduced risk of chronic diseases.

Higher risk of heart disease and diabetes.

Increased calorie intake and weight gain.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to stay hydrated?

It is important to stay hydrated to maintain bodily functions and overall health.

It is important to stay hydrated to improve memory retention.

Staying hydrated is essential for better sleep quality.

Hydration is only necessary during physical exercise.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do proteins play in the body?

Proteins serve as the main source of carbohydrates in the diet.

Proteins are mainly responsible for oxygen transport in the bloodstream.

Proteins play crucial roles in building tissues, catalyzing reactions, regulating functions, and supporting immune responses.

Proteins primarily store energy for the body.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you identify added sugars in food products?

Look for 'whole grain' on the packaging

Look for terms like 'sugar', 'syrup', and 'honey' in the ingredient list and check the nutrition label for 'Added Sugars'.

Check for 'low fat' claims

Identify 'natural flavors' in the ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are healthy sources of fats?

Butter, cheese, and cream

Processed snacks and fried foods

Avocados, nuts, seeds, olive oil, fatty fish

Coconut oil and palm oil

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