QUIZ 3 (TOOLS AND EQUIPMENT)

QUIZ 3 (TOOLS AND EQUIPMENT)

University

11 Qs

quiz-placeholder

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QUIZ 3 (TOOLS AND EQUIPMENT)

QUIZ 3 (TOOLS AND EQUIPMENT)

Assessment

Quiz

Education

University

Practice Problem

Medium

Created by

Juliana Abutin

Used 9+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT IS USE FOR GRATING CHEESE AND OTHER FOOD.

Dough Cutter

Grater

Pastry Blender

Hand Mixer

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT REQUIRES MEASUREMENTS IN GRAMS RATHER THAN KILOS.

Dietetic Scale

Weighing Scale

Thermometer

Set of Measuring Cups

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A CONTAINER IN WHICH FLOUR IS SIFTED.

Mixing Machine

Rolling Pin

Whisk Beater

Flour Sifter

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT IS IDEAL FOR CUTTING BREAD AND FRUITS

Paring Knive

Serrated Knife

Cleaver Knife

Kitchen Knife

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT IS USED TO BAKE CAKES AND PIZZAS.

Round Pan

Muffin Pan

Tube Center Pan

Pie Pan

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

A wooden or plastic board on which food (meat and vegtables) are cut.

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

These are used in food preparation to measure, mix, stir and toss ingredients.

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