Produce hot and cold desserts and puddings

One example of gelatine based dessert

• Bavarois

• Peach melba

• creme caramel

• Pavlova

Give one example of an ice-cream based dessert

• pannacotta

• creme brulee

• Banana Split

• Jelly

Give an example fo a meringue based dessert

• Jelly

• Pavlova

• Custard tart

• Knickerbocker Glory

What quality points should you look for when buying fresh strawberries?

What is the best way to adjust an eight portion souffle recipe to serve 2?

• multiply by 4

• divide by 8

• multiply by 2

• divide by 4

Describe the preparation, cooking and finishing stages of vanilla ice cream

• Chill and freeze in an ice cream machine

• Pass through sieve and add cream

• Add milk to egg mix and cook out fresh custard to 85c

• Boil milk and vanilla

• Whisk egg yolks and sugar

What are the three advantages of bottling as a method of preservation

• cost effective, enhances flavour, shelf life enhanced

• shelf life reduced, flavour reduced, no additional flavour

• increases flavour, costs more, shelf life reduced

Which of the following is an ingredient that can commonly cause an allergic reaction?

• Orange

• vanilla

• sugar

• Eggs

Why do we use a Bain Marie as a cooking method for baked egg custard

• So it takes too long to bake

• To allow even cooking and baking

• To scramble the egg

• To enhance the flavour

What is the maximum legal temperature at which ice cream should be stored?

• -10c

• -18c

• -4c

• 5c