PARCIAL 3
Authored by Jessica L. Hernández Hdz
Other
University
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son líquidos resultantes de la cocción prolongada de huesos, carne, vegetales y hierbas aromáticas. Sirven como base para salsas, sopas y guisos en la cocina profesional
Caldos
Consomé
Salsas
Fondos
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se elaboran con huesos de res, ave o pescado junto con vegetales y hierbas
Fondos claros
Fondos oscuros
Fumet
Fondo vegetal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En esta técnica de elaboración de fondos se hornean los huesos y vegetales
Blanqueado
Dorado
Cocción prolongada
Colado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son mezclas de ingredientes como harinas, líquidos y grasa:
Pastas
Salsas
Masas
Fondos
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son preparaciones líquidas o semilíquidas que acompañan y realzan los sabores de los platillos:
Masas
Salsas
Fondos
Pastas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Es el lugar donde los clientes interactúan con el personal y consumen su comida:
Roblox
Restaurante
Área de servicio
Establecimiento de comida
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En este servicio la comida se sirve directamente en la cocina y se entrega al comensal en la mesa.
Servicio Francés
Servicio Inglés
Autoservicio
Servicio Americano
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
10 questions
Clase no. 2 - Contaminación Ambiental
Quiz
•
University
15 questions
Història de l'Infermeria
Quiz
•
University
15 questions
Football Quiz
Quiz
•
KG - Professional Dev...
10 questions
3.3 La intervención francesa y el Imperio
Quiz
•
University
10 questions
Ley federal del trabajo articulo 153.
Quiz
•
University
10 questions
Revisão MCT
Quiz
•
University
15 questions
La Dialéctica
Quiz
•
University
10 questions
Institucionalidad ambiental
Quiz
•
University
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
54 questions
Analyzing Line Graphs & Tables
Quiz
•
4th Grade
22 questions
fractions
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade
15 questions
Equivalent Fractions
Quiz
•
4th Grade
Discover more resources for Other
7 questions
How James Brown Invented Funk
Interactive video
•
10th Grade - University
5 questions
Helping Build the Internet: Valerie Thomas | Great Minds
Interactive video
•
11th Grade - University
12 questions
IREAD Week 4 - Review
Quiz
•
3rd Grade - University
23 questions
Subject Verb Agreement
Quiz
•
9th Grade - University
7 questions
Renewable and Nonrenewable Resources
Interactive video
•
4th Grade - University
19 questions
Review2-TEACHER
Quiz
•
University
15 questions
Pre2_STUDENT
Quiz
•
University
20 questions
Ch. 7 Quadrilateral Quiz Review
Quiz
•
KG - University