B1.1 Carbs and Lipid review
11th Grade
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B1.1 Carbs and Lipid review
Passage
•
Science
•
11th Grade
•
Practice Problem
•
Easy
+3
Standards-aligned
Mark Debold
Used 2+ times
FREE Resource
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13 questions
Show all answers
1.
CATEGORIZE QUESTION
3 mins • 1 pt
Sort the molecules
Groups:
(a) Cellulose
,
(b) Amylose
,
(c) Glycogen
Tags
NGSS.HS-LS1-6
NGSS.HS-PS1-2
2.
CATEGORIZE QUESTION
3 mins • 1 pt
Sort the lipids
Groups:
(a) Triglyceride
,
(b) Phospholipid
,
(c) Steroid
glycerol molecule linked to two fatty acid chains and one phosphate group
signalling molecules
4 linked carbon rings
used for energy storage & insulation
principle component of cell membranes
three fatty acid chains linked to a glycerol molecule
3.
CATEGORIZE QUESTION
3 mins • 1 pt
Sort the molecules
Groups:
(a) α-glucose molecule
,
(b) Amino Acid
,
(c) triglyceride
,
(d) Steriod
shown by the amine (NH2) and carboxyl (COOH) group
three long fatty acids attached to the glycerol molecule.
R group on the central carbon
hexagonal structure and molecular formula, C6H12O6
four linked carbon rings
4.
DROPDOWN QUESTION
1 min • 1 pt
A cell membrane is formed of two layers of (a) whereby (b) phosphate heads face the (c) of the cell (cell interior) and the cell's environment (exterior) while the (d) lipid tails face (e) and form the interior of the membrane.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What important ideas and information do you observe while watching the video on phospholipid membranes?
Evaluate responses using AI:
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6.
DRAG AND DROP QUESTION
1 min • 1 pt
Starch is a (a) used for (b) . It can be found as granules in the chloroplast of leaves.
These granules are located in the (c) , which is the fluid surrounding the (d)
Tags
NGSS.HS-LS1-5
NGSS.HS-LS2-5
7.
DRAG AND DROP QUESTION
1 min • 1 pt
(a) are key components of (b) cellular membranes.
Phospholipid membranes are a part of: cell membrane, chloroplast membrane and (c) membrane
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