
Healthy Eating and Nutrition Concepts
Authored by John Hunkeler
Physical Ed
9th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following food groups is NOT categorized by the USDA?
Fruits
Vegetables
Grains
Sweets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group is known for being low in calories and high in fiber?
Protein foods
Grains
Dairy
Fruits
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of vegetables in a healthy diet?
They are mainly made of sugar.
They are high in calories.
They are low in nutrients.
They are packed with essential nutrients.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of grains contains more nutrients and fiber?
Instant grains
Processed grains
Whole grains
Refined grains
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods is a good source of protein?
Potatoes
Chicken
Rice
Apples
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group is primarily responsible for providing energy?
Grains
Dairy
Vegetables
Fruits
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a benefit of eating a variety of foods?
It makes meal preparation more complicated.
It is more expensive than eating the same food.
It ensures a broad spectrum of nutrients.
It can lead to boredom with meals.
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