Healthy Eating and Nutrition Concepts

Healthy Eating and Nutrition Concepts

9th Grade

10 Qs

quiz-placeholder

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Healthy Eating and Nutrition Concepts

Healthy Eating and Nutrition Concepts

Assessment

Quiz

Physical Ed

9th Grade

Hard

Created by

John Hunkeler

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food groups is NOT categorized by the USDA?
Fruits
Vegetables
Grains
Sweets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is known for being low in calories and high in fiber?
Protein foods
Grains
Dairy
Fruits

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of vegetables in a healthy diet?
They are mainly made of sugar.
They are high in calories.
They are low in nutrients.
They are packed with essential nutrients.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of grains contains more nutrients and fiber?
Instant grains
Processed grains
Whole grains
Refined grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a good source of protein?
Potatoes
Chicken
Rice
Apples

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is primarily responsible for providing energy?
Grains
Dairy
Vegetables
Fruits

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a benefit of eating a variety of foods?
It makes meal preparation more complicated.
It is more expensive than eating the same food.
It ensures a broad spectrum of nutrients.
It can lead to boredom with meals.

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