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Healthy Eating and Nutrition Concepts

Authored by John Hunkeler

Physical Ed

9th Grade

Healthy Eating and Nutrition Concepts
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food groups is NOT categorized by the USDA?

Fruits
Vegetables
Grains
Sweets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is known for being low in calories and high in fiber?

Protein foods
Grains
Dairy
Fruits

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of vegetables in a healthy diet?

They are mainly made of sugar.
They are high in calories.
They are low in nutrients.
They are packed with essential nutrients.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of grains contains more nutrients and fiber?

Instant grains
Processed grains
Whole grains
Refined grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a good source of protein?

Potatoes
Chicken
Rice
Apples

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is primarily responsible for providing energy?

Grains
Dairy
Vegetables
Fruits

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a benefit of eating a variety of foods?

It makes meal preparation more complicated.
It is more expensive than eating the same food.
It ensures a broad spectrum of nutrients.
It can lead to boredom with meals.

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