NUTRITION

Why is clinical nutrition important in healthcare

• It helps in maintaining overall well-being

• It plays a role in disease prevention and management

• It only affects body weight

• It is only required for infants and elderly people

Which of the following is a key function of proteins in clinical nutrition?

• Providing quick energy

• Enhancing immunity and tissue repair

• Increasing body fat

• Acting as a major source of hydration

A patient suffering from osteoporosis should consume more of which nutrient?

• Iron

• Calcium and Vitamin D
  

• Vitamin C
  

• Sodium

. What is the main nutritional concern for a person with diabetes?

• Excess protein intake

• Regulation of blood sugar levels through diet

• Complete elimination of fats

• High sodium consumption

Which of the following should Mark limit in his diet to reduce hypertension?

• Fresh fruits and vegetables

• Processed foods high in sodium

• Whole grains like quinoa and brown rice

• Nuts and seeds

How can Mark improve his protein intake while keeping his diet heart-healthy?

• Increase red meat consumption

• Include lean protein sources like grilled salmon and legumes

• Eat only plant-based proteins and avoid all animal proteins

• Focus on processed meats like sausages and bacon

What type of exercise is recommended for Mark’s condition?

• High-intensity training only

• No exercise since he has hypertension

• A combination of walking, strength training, and moderate exercise

• Only weightlifting with no cardio

Why is it important for Mark to consume high-fiber foods?

• Fiber helps in muscle growth

• Fiber stabilizes blood sugar levels and improves digestion

• Fiber increases sodium levels in the body

• Fiber directly lowers blood pressure without any other dietary changes