Meat Nutrition and Preparation Quiz

What is the primary nutritional component found in meat?

• Carbohydrates

• Vitamins

• Protein

• Fiber

Which type of meat is considered cheaper?

• Pig

• Goat

• Beef

• Lamb

What is the main disadvantage of pig meat?

• High cholesterol

• Spoils quickly

• Less flavorful

• Expensive

What is offal?

• Edible organs of an animal

• Fatty tissue

• Muscle meat

• Game meat

What is marbling in meat?

• Fat distributed in muscle tissue

• A cooking method

• A seasoning technique

• A type of meat

What happens during rigor mortis?

• Muscle fibers relax

• Muscle fibers contract and stiffen

• Meat becomes tender

• Meat spoils quickly

What is the purpose of aging meat?

• To change color

• To preserve meat

• To increase fat content

• To improve flavor and tenderness

What is the ideal internal temperature for 'medium' cooked meat?

• 71˚C

• 54˚C

• 65˚C

• 60˚C

Which cooking method is best for tougher cuts of meat?

• Dry heat

• Damp heat

• Grilling

• Searing

What is the effect of salt on meat during storage?

• Preserves moisture

• Increases tenderness

• Enhances flavor

• Causes a loss of meat juices