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T9 Lesson 4 Why Does Water Dissolve Sugar?

Authored by Scott Flynn

Science

7th Grade

NGSS covered

Used 1+ times

T9 Lesson 4 Why Does Water Dissolve Sugar?
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the sugar and color coating when an M&M is placed in water?

The M&M melts completely.

The sugar and color coating dissolve, leaving just the chocolate.

The M&M becomes harder.

The M&M changes color.

Tags

NGSS.MS-PS1-2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does water dissolve sugar based on its polarity?

Water and sugar are both non-polar molecules.

Water is a gas and sugar is a solid.

Both water and sugar are polar molecules with areas of positive and negative charge.

Sugar is heavier than water.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the chemical formula for sucrose?

C6H12O6

C12H22O11

H2O

CO2

Tags

NGSS.MS-PS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the letters and numbers in the chemical formula C12H22O11 represent?

12 hydrogen, 22 carbon, and 11 oxygen atoms.

12 carbon, 22 hydrogen, and 11 oxygen atoms.

12 oxygen, 22 hydrogen, and 11 carbon atoms.

12 nitrogen, 22 oxygen, and 11 hydrogen atoms.

Tags

NGSS.MS-PS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the + and – signs around certain parts of the sucrose molecule indicate?

The molecule is neutral.

The molecule is non-polar.

The polar parts of the molecule where an oxygen and hydrogen atom are bonded.

The molecule is radioactive.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What happens when water dissolves sucrose?

Water molecules repel sucrose molecules.

Water molecules attract sucrose molecules, overcoming the attractions between sucrose molecules.

Sucrose molecules become larger.

Water molecules freeze.

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of positive and negative charges in dissolving sugar in water?

They repel each other.

They attract each other, allowing water to dissolve sugar.

They have no effect.

They cause sugar to solidify.

Tags

NGSS.MS-PS2-3

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