Baker's Helper: Vocabulary

To find out the size, amount, or degree of something using standard units.​ (a)  

• Measure
• Guess
• Calculate

The different foods or items used to make a dish or recipe.​ (a)  

• Ingredients
• Utensils
• Plating

Correct and free from mistakes; getting the right amount or measurement​ (a)   .

• Accurate
• Vague
• Excessive

The common measurements used to quantify things, like cups, tablespoons, or grams​ (a)  

• Standard Units
• Imperial Units
• Metric Conversions

A set of instructions for preparing a particular dish, usually including a list of ingredients.​ (a)  

• Recipe
• Menu
• Cookbook