Knowledge Check: Processing from Farm to Fork

Knowledge Check: Processing from Farm to Fork

7th Grade

10 Qs

quiz-placeholder

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Knowledge Check: Processing from Farm to Fork

Knowledge Check: Processing from Farm to Fork

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Easy

Created by

Currin Jeffers

Used 9+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the harvesting process?

To increase the weight of animals

To ensure animals are treated humanely and food is safe

To reduce the cost of animal care

To speed up the production process

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the design goal of handling/holding areas during harvesting?

To make animals gain weight

To make moving animals as stress-free as possible

To increase the speed of processing

To reduce the number of workers needed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the carcasses after animals are harvested?

They are immediately packaged

They are sent through a final wash and chilled for at least 24 hours

They are cooked and served

They are discarded

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who examines the carcass to ensure it is safe for human consumption?

A veterinarian

A USDA inspector

A farmer

A chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the USDA stand for?

United States Department of Animals

United States Department of Agriculture

United States Department of Administration

United States Department of Analysis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the inspection of the carcass important?

To ensure the animals are healthy and safe for human consumption

To determine the age of the animal

To calculate the cost of the animal

To improve the taste of the meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long are carcasses chilled after the final wash?

12 hours

24 hours

48 hours

72 hours

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