
Knowledge Check: Processing from Farm to Fork
Quiz
•
Life Skills
•
7th Grade
•
Practice Problem
•
Easy
Currin Jeffers
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the harvesting process?
To increase the weight of animals
To ensure animals are treated humanely and food is safe
To reduce the cost of animal care
To speed up the production process
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the design goal of handling/holding areas during harvesting?
To make animals gain weight
To make moving animals as stress-free as possible
To increase the speed of processing
To reduce the number of workers needed
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the carcasses after animals are harvested?
They are immediately packaged
They are sent through a final wash and chilled for at least 24 hours
They are cooked and served
They are discarded
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who examines the carcass to ensure it is safe for human consumption?
A veterinarian
A USDA inspector
A farmer
A chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the USDA stand for?
United States Department of Animals
United States Department of Agriculture
United States Department of Administration
United States Department of Analysis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the inspection of the carcass important?
To ensure the animals are healthy and safe for human consumption
To determine the age of the animal
To calculate the cost of the animal
To improve the taste of the meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long are carcasses chilled after the final wash?
12 hours
24 hours
48 hours
72 hours
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