Understanding Recipe Measurements and Conversions

Understanding Recipe Measurements and Conversions

11th Grade

30 Qs

quiz-placeholder

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Understanding Recipe Measurements and Conversions

Understanding Recipe Measurements and Conversions

Assessment

Quiz

Life Skills

11th Grade

Hard

Created by

Wilma Williams

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the abbreviation for a tablespoon in a recipe?

t

T

cup

Pt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 2 cups of milk, how many pints is that equivalent to?

1 pint

2 pints

4 pints

8 pints

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are there in 1 cup?

8 tablespoons

12 tablespoons

16 tablespoons

20 tablespoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Convert 3 quarts to cups.

6 cups

8 cups

12 cups

16 cups

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe needs to be increased by 40%, what is the new amount of an ingredient originally measured at 5 cups?

6 cups

7 cups

7.5 cups

8 cups

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many fluid ounces are in 1 gallon?

64 fl.oz.

96 fl.oz.

128 fl.oz.

160 fl.oz.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equivalent of 1 stick of butter in tablespoons?

4 tablespoons

6 tablespoons

8 tablespoons

10 tablespoons

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