
Assessment Masterclass
Authored by Natalie Rushton
Hospitality and Catering
University
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Health Eating and Obesity relates to what external factor?
Social
Economic
Ethical
Technological
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Provide an advantage of veganism for the hospitality industry?
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Human Trafficking a social concept?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is NOT a technological concept?
Smart Rooms
Robots
Veganism
Virtual Reality
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What role does Artificial Intelligence play in the modern world?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Provide ONE advantage and ONE disadvantage of technology?
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the first 'E' in STEEPLE refer too?
Environmental
Ethical
Economic
Epical
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