Garde Manger Test

Mayonnaise is...

• a vinaigrette

• an emulsion

• a cooked dressing

• all of the above

The three types of salad greens are...

• sweet, sour, bitter

• mild, spicy, bitter

• mild, strong, sweet

• sweet, spicy, sour

Parmigiano-Reggiano is a...

• soft, rind-ripened cheese

• hard cheese

• grating cheese

• blue-vein cheese

Caviar is...

• salted eggs from a sturgeon

• a type of smoked fish

• raw fish

• a shellfish, usually eaten raw on the half shell

Friseè is...

• a slightly to very bitter salad green

• a type of blue cheese

• a mayonnaise based dressing

• a type of sturgeon that produces caviar

Which of the following is not a fresh cheese?

• mascarpone

• brie

• ricotta

• feta

What is the name for the pantry chef responsible for cold food prep?

• Sous Chef

• Saucier

• Garde Manger

• Manager

Which of these is NOT a part of the Garde Manger?

• Cheeses

• Mise en Place

• Dressings

• Salads

What is the term for an added substance that binds vinegar & oil together?

• Stabilizer

• Vinaigrette

• Emulsifier

• Mayonnaise

Which of these is a dairy based dressing?

• vinaigrette

• ranch dressing

• mayonnaise

• aioli