Week 5 Recap quiz

What recipe that we made in week 2 was made in the same way as Caesar?

• Aioli

• Vinaigrette

• Hollandaise Sauce

• Mayonnaise

What is the term for creating a homogenous liquid between two liquids that naturally separate?

• Vinaigrette

• Emulsification

• Mincing

• Fermentation

Why has the nutritional value of our fruits and vegetables declined over time?

• Increased use of pesticides

• Soil depletion

• Genetic modification

• Climate change

What chemical fertilizer was manufactured en mass during WW2 that helped crops grow unnaturally fast and big?

• Ammonium nitrate

• Potassium chloride

• Urea

• Superphosphate

What Bay area chef is credited with America's farm to table movement?

• Wolfgang Puck

• Alice Waters

• Thomas Keller

• Julia Child

What architect/cook changed Chez Panisse into the groundbreaking restaurant it became?

• Jeremiah Tower

• Gordon Ramsay

• Anthony Bourdain

• Emeril Lagasse

What is the number one factor that helps a fruit or vegetable taste good during it's growing process?

• Sun light

• Water

• Soil health

• Temperature

True or False: Lettuce is easiest to dress when wet.

• True

• False

True or False: Washing lettuce in water eliminates bacteria.

• True

• False

True or False: Caesar dressing is Umami rich.

• True

• False