Cooking and Frying Techniques Quiz

Cooking and Frying Techniques Quiz

9th Grade

24 Qs

quiz-placeholder

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Cooking and Frying Techniques Quiz

Cooking and Frying Techniques Quiz

Assessment

Quiz

Specialty

9th Grade

Practice Problem

Medium

Created by

Renae Schanilec

Used 3+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal oil temperature for frying pickles to achieve even cooking and a golden-brown crust?

325°F

350°F

375°F

400°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a fry basket used for?

Coating food with breadcrumbs before frying.

Holding food in hot oil during frying.

Cooling fried food evenly.

Disposing of excess oil safely.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of using flour in the dredging process?

To add flavor to the coating.

To provide a base for the egg wash to stick.

To make the coating crispier.

To reduce cooking time.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum number of times oil should be reused for similar foods?

Once

2–3 times

4–5 times

6 or more times

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you dispose of used frying oil safely?

Pour it down the sink with hot water.

Cool it and pour it into a sealable container for trash disposal.

Freeze it and throw it away directly.

Leave it in the frying pan until it evaporates.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of using Panko breadcrumbs over standard breadcrumbs?

They are finer and stick better to food.

They create a coarser, crispier texture.

They are easier to dredge with.

They absorb less oil during frying.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of double-coating mozzarella sticks?

To increase frying time.

To create a thicker crust.

To reduce the chance of burning.

To enhance the cheese flavor.

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