Q4 TLE 9-COOKERY PYTHAGORAS/ EUCLID

It is usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal.

• appetizer

• dessert

• drinks

• main course

It used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

• grater

• kitchen shears

• measuring spoon

• scraper

It used to level off ingredients when measuring and to spread frostings.

• double boiler

• temperature scale

• spatula

• vegetable peeler

Used to measure heat intensity to the food.

• baking pan

• blender

• double boiler

• temperature scale

Used for mixing, creaming, beating and whipping ingredients.

• funnel

• mixer

• grater

• oven

The simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve.

• cheese

• custard

• fruits

• gelatine

Creamy and delicate may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

• custard

• fruits

• fruit cobbler

• pudding

This simple mixture of flour and water is used to make crepes and pancakes.

• batter

• dough

• sauce

• syrup

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

• appetizer

• dessert

• sauce

• stock

Which of the following sauces is suited to a simple dessert?

• cold sauce

• hot fudge sauce

• light sauce

• rich sauce