Dietary Mods IVEC #3

Dietary Mods IVEC #3

9th Grade

7 Qs

quiz-placeholder

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Dietary Mods IVEC #3

Dietary Mods IVEC #3

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

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7 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Wheat products can be substituted with which of the following?

Roasted beans

Rice

Sorbet

Poppy seeds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mark the following statements as True or False. Common allergens and intolerances can typically be avoided by removing from a recipe.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mark the following statements as True or False. Allergens and intolerances are not always developed from birth.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mark the following statements as True or False. Allergens and intolerances are not removed in severe cases.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______ offer individuals the opportunity for optimal health.

Alternative diets

Problematic foods

Whole foods

All of the choices are correct

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following allergens are found in the protein fraction?

Dairy

Eggs

Shellfish

Soybean

7.

MATCH QUESTION

30 sec • 1 pt

Using the statement bank, categorize the following alternative diets.

Restricts added sugar from the diet.

Gluten-Free Diet

Cannot consume products containing wheat, rye or barely.

Vegetarian Diet

Should contain three grams of fat or less for every 100 calories.

Low-Fat Diet

Remove animal products from the diet.

Sugar-Free Diet