
Dietary Mods IVEC #3
Authored by Anonymous Anonymous
Hospitality and Catering
9th Grade
7 Questions

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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Wheat products can be substituted with which of the following?
Roasted beans
Rice
Sorbet
Poppy seeds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the following statements as True or False. Common allergens and intolerances can typically be avoided by removing from a recipe.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the following statements as True or False. Allergens and intolerances are not always developed from birth.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the following statements as True or False. Allergens and intolerances are not removed in severe cases.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______ offer individuals the opportunity for optimal health.
Alternative diets
Problematic foods
Whole foods
All of the choices are correct
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following allergens are found in the protein fraction?
Dairy
Eggs
Shellfish
Soybean
7.
MATCH QUESTION
30 sec • 1 pt
Using the statement bank, categorize the following alternative diets.
Should contain three grams of fat or less for every 100 calories.
Gluten-Free Diet
Restricts added sugar from the diet.
Vegetarian Diet
Cannot consume products containing wheat, rye or barely.
Low-Fat Diet
Remove animal products from the diet.
Sugar-Free Diet
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