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Where Does Your Food Come From?

Authored by Kerry Siegele

Health Sciences

3rd Grade

Where Does Your Food Come From?
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do foods made from fruits, vegetables, grains, dairy, and meat come from?

Factories

Farms

Supermarkets

Restaurants

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do some fish and seafood come from?

Fish farms

Forests

Deserts

Mountains

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are foods grown in your country fresher?

They are cheaper

They do not have to travel very far

They are grown in greenhouses

They are picked early

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one benefit of eating locally grown foods?

They are more expensive

They have more nutrients

They are less tasty

They are harder to find

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a disadvantage of imported foods?

They are always organic

They travel from other countries

They are always cheaper

They are always fresher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might you have to buy foods from far away?

Local farms grow all foods year-round

Local farms may not grow certain foods year-round

Imported foods are always better

Imported foods are always cheaper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you find out where your food comes from?

By asking the cashier

By reading grocery store signs, produce stickers, and package labels

By guessing

By checking online

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