Temperature and Temperature Scales Review

Temperature and Temperature Scales Review

10th Grade

15 Qs

quiz-placeholder

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Temperature and Temperature Scales Review

Temperature and Temperature Scales Review

10th Grade

10 Qs

Temperature and Temperature Scales Review

Temperature and Temperature Scales Review

Assessment

Quiz

Science

10th Grade

Easy

Created by

Quizizz Content

Used 16+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Convert 32°F to Celsius.

0°C

10°C

5°C

-5°C

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the formula to convert Celsius to Kelvin?

K = C + 273.15

K = C - 273.15

K = C * 273.15

K = C / 273.15

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is absolute zero?

The temperature at which water freezes.

The theoretical lowest temperature possible, 0 K, where all molecular motion stops.

The temperature at which all gases become liquids.

The temperature at which ice melts.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Define Kelvin scale.

A temperature scale where 0 K is absolute zero, and water freezes at 273.15 K and boils at 373.15 K.

A temperature scale that measures temperature in degrees Celsius only.

A scale used to measure the brightness of stars in astronomy.

A temperature scale that is only used in cooking.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Define Celsius scale.

A temperature scale where 0°C is the freezing point and 100°C is the boiling point of water.

A temperature scale that measures absolute zero at 0 Kelvin.

A temperature scale where 0°F is the freezing point and 100°F is the boiling point of water.

A temperature scale that is only used in scientific laboratories.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the boiling point of water in the Celsius scale?

90°C

100°C

110°C

95°C

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the significance of the Kelvin scale in scientific research?

It provides an absolute reference point for temperature measurements.

It is used exclusively for measuring pressure.

It is the only scale that can measure negative temperatures.

It is primarily used in cooking and food science.

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