
BQA Sample Questions

Quiz
•
others
•
12th Grade
•
Easy
JESSICA DETTEN
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to U.S. consumers surveyed in the 2008 Consumer Confidence Survey, Livestock producers should be held responsible for?
The price of meat products
Proper and humane treatment of animals
Food safety
BOTH proper and humane treatment of animals and food safety
None of these
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The objective of Beef Quality Assurance is:
Improve consumer confidence in beef
Use best management practices to prevent safety and quality problems
User proper animal handling and care practices
All of these
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the Beef Industry, which of the following are potential “Food Safety” issues?
Contamination of beef with bacteria and other organisms that can cause illness
Contamination with chemicals
Physical contamination
All of these
None of the these
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Feed Medications: residues from feed medications are a potential hazard. Which of the following are potential ways that a problem could be introduced?
Overdosing
Misapplication
Improper mixing
All of these
None of these
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the feed mill, what items are used to verify that feed medications are used correctly?
All of these
Employees signatures on reports
Daily records of inventory and usage
Calibration reports for scales, mixers and micro-machines
Daily batching/mixing reports
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Implants/reimplants – Which of the following can affect performance and carcass value?
Abscessed implants
Crushed implants
Improperly placed implants
Time intervals between implanting and reimplanting
All of these.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Injections – An injection site lesion...
Scar tissue resulting from irritation at the injection site
Results in product loss if located in a muscle
Reduces tenderness of meat surrounding the lesion
Results in customer dissatisfaction
All of these
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