Genetically Modified Organisms (GMOs)

The video explores the debate around genetically modified organisms (GMOs), focusing on their necessity for future food production and environmental sustainability. It discusses public perception, labeling, and the history of GMOs, including the Flavr Savr tomato and golden rice. The video explains genetic engineering processes and addresses safety concerns, highlighting the lack of negative health impacts. It also examines the business practices and ethical issues surrounding GMOs, particularly in Hawaii, and the influence of major corporations like Monsanto and Bayer. The video concludes by discussing the potential benefits and challenges of GMOs in agriculture.

What was the first commercial crop that was genetically modified?

• Bt corn

• Golden rice

• Flavr Savr tomato

• Rainbow papaya

What is one of the main challenges of our generation regarding food production?

• Growing more food without harming the environment

• Decreasing food prices

• Reducing food waste

• Increasing food exports

How does genetic engineering work?

• By cross-breeding plants

• By using chemical fertilizers

• By inserting a gene from one organism into another

• By mixing different plant species

What is the scientific consensus on the safety of GMOs?

• They are less nutritious

• They are harmful to human health

• They have no negative health impacts

• They cause allergies

What is a major concern about the business practices of GMO companies?

• They provide free seeds to farmers

• They encourage organic farming

• They patent seed genetics, limiting farmer control

• They reduce pesticide use

Why is Hawaii significant in the development of GMOs?

• It has the largest GMO farms

• It allows multiple plantings per year

• It is the only state with GMO-free crops

• It bans all GMO research

What was the impact of the rainbow papaya in Hawaii?

• It increased pesticide use

• It caused a decrease in papaya prices

• It saved the papaya industry from collapse

• It was banned due to health concerns

What is a common trait engineered into GMO crops?

• Larger fruit size

• Herbicide tolerance

• Drought resistance

• Faster growth

What is a potential benefit of GMOs that is often highlighted?

• Increased pesticide use

• Increased food prices

• Improved crop yield and nutrient content

• Reduced biodiversity

What is a major reason for public concern about GMOs?

• Lack of scientific research

• Potential environmental impact and business practices

• Limited availability of GMO products

• High cost of GMO foods