Fourth Quarterly Examination in Cookery 9

What tool is use to level off ingredients when measuring and to spread frostings?

• funnels

• scraper

• spatula

• wooden spoon

Which of the following tools refers to small electrical appliance, such as a mixer, or a large, expensive, power -operated appliance?

• equipment

• mixers

• range

• refrigerators

Which of the following tool and equipment is used to chop, blend, mix, whip, puree, grate, and liquefy foods?

• baking pan

• blender

• freezer

• mixer

What tool is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic?

• funnels

• graters

• scraper

• spatula

What do you think is the reason of eating desserts and sweets?

• appetizing aroma

• balances out a meal

• rich in sweet flavor

• smooth, tender texture

What is the other term for cornstarch pudding?

• blancmange

• custard

• gelatin

• pastry

What do you call a soft confection made of butter, sugar, chocolate?

• chocolate

• cream

• fudge

• syrup

Which tool defines to be smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs?

• ice cream

• ices

• mousses

• sherbet

Which of the following is considered the simplest dessert?

• custard

• fruits

• gelatin

• puddings

Which of the following is not a good characteristics of fruit desserts?

• appetizing aroma

• moderately sweet

• simple and attractive

• slightly chilled temperature