Culinary Review

Stocks are made with the following 4 ingredients: 1. _______ 2. _______ 3. _______ 4. _______

• bones, water, herbs, vegetables

• water, vegetables, bones, spices

• water, spices, meat, bones

• water, sauce, bones, herbs,

How do you make the following: White Stock: _______

• By simmering chicken bones, vegetables, and herbs in water

• By boiling beef bones with spices

• By frying fish with garlic and onions

• By roasting lamb bones with rosemary

How do you make the following: Brown Stock: _______

• By simmering roasted bones and vegetables

• By boiling fresh vegetables only

• By using only chicken bones

• By adding sugar and spices

How do you make the following: Vegetable Stock: _______

• By simmering vegetables in water

• By frying vegetables

• By grilling vegetables

• By baking vegetables

Fish Stock is made by simmering which of the following ingredients?

• Fish bones and vegetables

• Chicken bones and herbs

• Beef bones and spices

• Pork bones and garlic

What vegetables are included in Mirepoix?

• Carrots, Celery, Onions

• Potatoes, Tomatoes, Peppers

• Spinach, Kale, Lettuce

• Broccoli, Cauliflower, Cabbage

2 types of soups are: _______ and _______

• clear and thick

• clear and thin

• thick and thin

• roux and bouquet garni

What are some thickening agents used in thick soups?

• Flour, cornstarch, and cream

• Salt, pepper, and sugar

• Vinegar, oil, and water

• Lemon juice, honey, and mustard

How is broth made?

• simmering bones in water with vegetables

• simmering meat in water

• roasting meat

• roasting meat and vegetables in the oven

What is bouillon?

• meat simmering in water

• bones, vegetables simmering in water

• dehydrated broth

• water and broth