FCS Unit 6

What is the key to knife safety?

• Always keep your knives sharp
• Always store them point down
• Wash them in the dishwasher for a thorough cleaning
• Cut only with the tips

Name this measuring tool...

• dry measuring cups
• liquid measuring cup
• measuring spoons

You should always follow a recipe by

• Which step is the easiest first
• Which step is the quickest first
• Which step takes the longest first
• In order of the way the instructions are listed (sequential order)

What is the main ingredient in these granola bars?

• whole grain oats
• sugar
• canola oil
• soy flour

How many total grams of fat are contained in a Subway Meatball Marinara sandwich?

• 71
• 1
• 9
• 23

Name this kitchen tool...

• strainer
• cooling rack
• drainer
• colander

Emily received kitchen knives for her birthday. In order to keep them sharp for a long time, where should knives be stored?

• in a drawer
• on top of the refrigerator, out of the way of children
• under the sink in a knife bin
• in a block on the counter

Enrique needs to remove the skin and cut up an apple. Which knife would be most appropriate for this task?

• chef's knife
• paring knife
• serrated bread knife
• utility knife

Which part of a recipe would someone with an allergy need to be most aware ?

• directions
• yield
• ingredients
• abbreviations

What is the smallest knife cut?

• mince
• chiffonade
• small dice
• julienne