POBF Strictly Business 5.03B

Quiz
•
Business
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Financial analysis occurs when a business
communicates with potential customers
keeps accurate expense records
plans for long-term success
effectively retrieves data
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
TeJuan’s Fishing Shack demonstrates effective information management by
accessing a list of fishing equipment appropriate for a particular customer
removing wasted materials from the process of providing goods to customers
promoting new fishing equipment in a popular trade magazine
hiring fishing experts to explain how to use the goods offered.
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Every business must accomplish which of the following:
Produce or provide goods/services
Obtain venture capital
Issue corporate bonds
Trade or sell business assets/property
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A business can be described as a(n)
disorganized method of manufacturing products
organized effort to produce goods and services
reasonable way to make a profit
unreasonable means for increasing revenues
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Human-resources management is demonstrated in which of the following statements:
The business gives its preferred customers a special discount
The business takes care of the responsibilities associated with having employees
The business includes top-level managers in long-term planning
The business acts on new information about a competitor
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Making sure that a business has enough of a product in stock without having too much on hand is the goal of
inventory management
production
quality control
human-resources management
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Franco’s Bread Shop is introducing a new type of sandwich bread to the community this week. Which of the following describes the business activity the bread shop is likely involved in:
Collecting information on last year’s new breads
Creating a system for storing new bread recipes
Planning for the long-term results of introducing new breads
Promoting the new bread through advertising
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