
Catering I

Quiz
•
Professional Development
•
11th Grade
•
Medium

Elle Mäe
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cut something into slices
cut
slice
whip
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
something is to cook it rapidly with direct dry heat from above
braise
broil
deep fry
extract
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a buffet table for holding desserts
display
sweets table
dessert table
espagnole
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
are parts that were not used during a particular process
leftovers
leavining
perishable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it is soft and easy to bite and chew
tough
tender
soggy
edible
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a mixture of flour, water, and other ingredients used for baking
paste
batter
dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a type of sauce made from a mixture of fat and flour
roux
gravy
salsa
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