Catering I

to cut something into slices

• cut

• slice

• whip

something is to cook it rapidly with direct dry heat from above

• braise

• broil

• deep fry

• extract

a buffet table for holding desserts

• display

• sweets table

• dessert table

• espagnole

are parts that were not used during a particular process

• leftovers

• leavining

• perishable

it is soft and easy to bite and chew

• tough

• tender

• soggy

• edible

a mixture of flour, water, and other ingredients used for baking

• paste

• batter

• dough

a type of sauce made from a mixture of fat and flour

• roux

• gravy

• salsa

a method of cooking food slowly in a small amount of liquid

• boil

• braise

• steam

the process of preserving food by removing moisture

• pickle

• ferment

• dehydrate

to cook food in water or broth at a temperature below boiling

• steam

• poach

• boil