Catering I

Catering I

11th Grade

15 Qs

quiz-placeholder

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Catering I

Catering I

Assessment

Quiz

Professional Development

11th Grade

Medium

Created by

Elle Mäe

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

to cut something into slices

cut

slice

whip

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

something is to cook it rapidly with direct dry heat from above

braise

broil

deep fry

extract

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a buffet table for holding desserts

display

sweets table

dessert table

espagnole

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are parts that were not used during a particular process

leftovers

leavining

perishable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is soft and easy to bite and chew

tough

tender

soggy

edible

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a mixture of flour, water, and other ingredients used for baking

paste

batter

dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a type of sauce made from a mixture of fat and flour

roux

gravy

salsa

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