Poultry & Chicken Fabrication

Large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if its wild

• Chicken

• duck

• catfish

• turkey

What type of meat is a chicken thigh?

• White meat

• Dark meat

What characteristic of poultry generally affects the tenderness, look, and feel of the bird?

• shape

• weight

• age

• feathers

Bird, such as hens and roosters, commonly raised for their meat and eggs

• Cow

• Dog

• Chicken

• Pig

What government agency is responsible for inspecting poultry?

• Food and Drug Administration

• Center for Disease Control

• Poultry Patrol

• United States Department of Agriculture

Poultry fabrication includes disjointing and what

• boning

• cutting

• scrapping

• wrapping

To what temperature should poultry be cooked

• 155f

• 165f

• 175f

• 200f

What are the 3 essential tools needed for fabricating poultry?

• hard saw, boning knife, bucket

• rubber mallet, fork, paring knife

• paring knife, chef's knife, tourne knife

• work surface, boning knife, chef's knife

Which is higher in calories and fat?

• White meat

• Dark meat

separating animal meat from the bone

• stuffing

• trussing

• butterflying

• boning