Quiz Teknik Memasak
University
•26 Qs
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Quiz Teknik Memasak
Quiz
•
Other
•
University
•
Practice Problem
•
Hard
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang menggunakan panas basah dan dilakukan dalam cairan mendidih disebut…
Menggoreng
Merebus
Menumis
Membakar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik mengolah makanan dengan menggunakan sedikit minyak dan api kecil disebut…
Menggoreng
Menumis
Membakar
Mengukus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pemanasan makanan dengan uap air panas disebut…
Menggoreng
Menumis
Mengukus
Membakar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik mengolah makanan dengan mencelupkan makanan ke dalam minyak panas disebut…
Deep frying
Sautéing
Boiling
Steaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik dry heat cooking yang memanfaatkan panas dari bara api atau oven adalah…
Boiling
Grilling
Steaming
Poaching
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tujuan blanching dalam pengolahan makanan adalah…
Menambah rasa gurih
Menambah warna
Mematikan enzim
Menghilangkan aroma
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak yang cocok untuk menjaga warna dan tekstur sayuran adalah…
Menggoreng
Mengukus
Membakar
Menumis
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