Year 8 quiz

Year 8 quiz

7th Grade

18 Qs

quiz-placeholder

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Year 8 quiz

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Assessment

Quiz

Hospitality and Catering

7th Grade

Easy

Created by

Jan Flint

Used 5+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a micronutrient

Protein

Vitamin A

Vitamin Z

Carbohydrate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food provides carbohydrate in the diet?

Chicken

Pasta

Tomatoes

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of raising agent is yeast?

Biological

Chemical

Mechanical

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of aeration makes a Swiss Roll rise?

Rubbing in

Creaming

Beating

Whisking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 4 main ingredients used for making bread?

Strong plain flour

Yeast

Salt

Warm water

Plain flour

Yeast

Salt

Cold water

Strong plain flour

Baking powder

Salt

Warm water

Plain flour

Yeast

Sugar

Cold water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the protein found in flour

Glupin

Mutton

Gluten

Lupin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the type of food poisoning bacteria found in chicken

E Coli

Salmonella

Bacillus Cereus

Listeria

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