Discuss and demonstrate the storage and preparation of potatoes.
Storage and Preparation of Foods Quiz
10th Grade
•15 Qs
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Storage and Preparation of Foods Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
Ashton Estis
FREE Resource
15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Discuss the methods to select, receive, and store potatoes.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify and describe a russet (Idaho) potato, chef potato, new potato, and sweet potato.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Demonstrate the best cooking method for each of the potatoes in objective b.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Discuss and demonstrate the storage and preparation of legumes and grains.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Discuss the methods to select, receive, and store legumes and grains.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify the parts of a grain.
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