QUIZZ REVIEW DASAR PERHOTELAN SEM GANJIL

Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Saepudin Saepudin
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rank and file merupakan posisi dengan tingkat paling rendah, seperti room boy, pelayan (waiter), juru masak (cook), resepsionis, dan lainnya
BENAR
SALAH
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
SALAH SATU KARAKTER SEORANG HOTEL IALAH H _ _ _ _ _
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
PENAMPILAN DIRI DISEBUT JUGA DENGAN _ _ _ _ _ _ N G
4.
DRAG AND DROP QUESTION
20 sec • 1 pt
YANGTERMASUK KEDALAM MIDDLE MANAGEMENT IALAH (a)
5.
DRAG AND DROP QUESTION
20 sec • 1 pt
Usaha mikro adalah usaha produktif milik (a) dan/atau badan usaha perorangan yang memenuhi kriteria usaha mikro sebagaimana diatur dalam Undang-Undang.
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Hak Kekayaan Intelektual disingkat
7.
DRAG AND DROP QUESTION
20 sec • 1 pt
Dalam pemasaran konvensional, personal branding didefinisikan sebagai bentuk (a) pribadi agar dikenal orang melalui upaya-upaya untuk menonjolkan keunggulan yang dimiliki.
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