
Dasar Kuliner Bab7
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Medium
Mariana Agustina
Used 3+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Upaya pertolongan serta perawatan yang dilakukan kepada korban kecelakaan merupakan pengertian dari...
Kesehatan
Keamanan
Pertolongan pertama
Keselamatan
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Yang termasuk jenis insiden atau kecelakaan kerja, kecuali...
Luka bakar
Kelupaan
Keseleo
Perdarahan
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Angkat tungkai, tempelkan es atau bantalan dingin ke area cedera. Kompres luka dengan perban atau bantalan lembut. Angkat anggota tubuh yang cedera. Merupakan upaya penanganan...
Keseleo
Tersedak
Parah tulang
Perdarahan
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manfaat prosedur K3 yaitu...
Menambah karyawan yang turn over (karyawan keluar)
Menambah ketidakhadiran karyawan yang diakibatkan sakit
Menurunkan produktivitas kerja karyawan
Mengurangi penggunaan biaya kesehatan oleh karyawan
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Yang tidak termasuk syarat informasi K3 yaitu...
Informasi yang lama tetap dipasang agar tidak kehilangan
Perbarui tanda peringatan/informasi baru/file baru yang sesuai
Pastikan setiap informasi yang tidak terpakai dibuang
Informasi direlakan disenua ruang staf/ruang dalam bentuk papan informasi
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Bahaya dan resiko keselamatan dan keamanan yang terdapat di industri kuliner yaitu
Kebocoran gas
Ancaman bom
Pencurian dan perampokan
Semua benar
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Syarat dalam membuat catatan K3 yaitu
Tepat, terkini, susah dimengerti
Tepat, terkini, terbaca, mudah diakses
Terkini, terbaca, hanya diakses beberapa orang saja
Telat, terbaca, terlambat
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