
Food and Nutrition Quiz
Authored by Makayla E
Education
9th - 12th Grade
Used 3+ times

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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cheese that is prepared for market as soon as the whey has been removed is:
Ripened cheese
Processed cheese
Unripened cheese
Kefir
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best choice in cookware for scrambling an egg is a:
Skillet
Stock pot
Double broiler
Baking sheet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of an egg that is simmered in water is a:
Boiled egg
Easy over hard
Poached egg
Baked egg
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When determining the freshness of milk, check the:
Smell of the milk
Color of the milk
Taste of the milk
Sell-by date
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of food made from eggs is:
Fruit salad
Congealed salad
Lasagna
Quiche
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the mechanical process that blends in the fat globules to make milk smooth?
Emulsify
Homogenization
Pasteurization
Coagulation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buttermilk and kefir are examples of:
Non-dairy
Whey
Cultured milk products
Milk solids
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