Food and Nutrition Quiz

Food and Nutrition Quiz

9th - 12th Grade

29 Qs

quiz-placeholder

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Food and Nutrition Quiz

Food and Nutrition Quiz

Assessment

Quiz

Education

9th - 12th Grade

Practice Problem

Medium

Created by

Makayla E

Used 3+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cheese that is prepared for market as soon as the whey has been removed is:

Ripened cheese

Processed cheese

Unripened cheese

Kefir

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best choice in cookware for scrambling an egg is a:

Skillet

Stock pot

Double broiler

Baking sheet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of an egg that is simmered in water is a:

Boiled egg

Easy over hard

Poached egg

Baked egg

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When determining the freshness of milk, check the:

Smell of the milk

Color of the milk

Taste of the milk

Sell-by date

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of food made from eggs is:

Fruit salad

Congealed salad

Lasagna

Quiche

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the mechanical process that blends in the fat globules to make milk smooth?

Emulsify

Homogenization

Pasteurization

Coagulation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buttermilk and kefir are examples of:

Non-dairy

Whey

Cultured milk products

Milk solids

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