Eating Our Way to Extinction Quiz

What is the primary environmental impact of animal agriculture highlighted in the documentary?

• Soil erosion

• Deforestation

• Air pollution

• Plastic waste

Which term describes areas in the ocean where oxygen levels are critically low due to pollution from agricultural runoff?

• Coral reefs

• Dead zones

• Kelp forests

• Mangroves

How does animal agriculture contribute to greenhouse gas emissions?

• By promoting carbon sequestration

• By reducing methane production

• Through livestock digestion and manure

• By planting more trees

What role do lobbyists and corporations play in the animal agriculture industry?

• Advocating for sustainable practices

• Blocking reforms and hiding the truth

• Supporting small farmers

• Promoting plant-based diets

Which health issue is NOT directly associated with consuming animal products?

• Heart disease

• Antibiotic resistance

• Osteoporosis

• Cancer

What footage is shown in the documentary to reveal the reality of factory farming?

• Happy animals grazing in open fields

• Slaughterhouses and crowded pens

• Celebrity chefs cooking meat dishes

• Farmers practicing sustainable agriculture

What is the main message conveyed by the film regarding dietary choices?

• The film promotes a plant-based diet as the healthiest choice.

• The film suggests that a high-protein diet is essential for athletes.

• The film emphasizes the importance of organic foods.

• The film argues that dietary choices have no impact on health.

Which of the following is NOT a consequence of animal agriculture?

• Loss of biodiversity

• Ocean acidification

• Soil enrichment

• Species extinction

How can individuals contribute to positive change after watching the documentary?

• By supporting factory farming

• By reducing meat and dairy consumption

• By advocating for larger livestock operations

• By ignoring the issue

What is the hidden truth that the documentary aims to expose?

• The profitability of the animal agriculture industry

• The impact of our food choices on the planet

• The benefits of consuming animal products

• The role of indigenous communities in conservation efforts