Culinary Pre-Lab Assessment

Culinary Pre-Lab Assessment

6th - 8th Grade

20 Qs

quiz-placeholder

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Culinary Pre-Lab Assessment

Culinary Pre-Lab Assessment

Assessment

Quiz

Education

6th - 8th Grade

Practice Problem

Easy

Created by

Brittany Seifert

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature is the 'Danger Zone'?

45-145

30-130

40-140

50-150

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Dented cans are fine to use.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Unpasteurized milk is dangerous to consume.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Germs can be spread to food by coughing or sneezing.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Hands should be washed after touching animals, before you eat or touch food.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Food should be tested from the serving spoon.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any ground meat should be cooked to what temperature?

140

145

150

165

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